from life lately

 

 

Level Ground film festival launch gala | Nelbo | this smoothie | dinner | Level Ground headquarters and Saturday yoga | Luce and dad | brunch | 5th annual Oscar party | the long awaited and highly anticipated Oh She Glows cookbook | OSG Sunshine Smoothie

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weekend recipe: (vegan) butternut squash mac and cheese

I figured since I’ve made this recipe 3 times in the last 2 weeks, I probably shouldn’t hold out on you with this recipe link. It’s delicious. I know it’s referred to as Mac and Cheeze (oh that clever little z), but try to think of it more as a really creamy and satisfying pasta – am I right Hil?

*I’ve made it with Dijon mustard and with regular, & I prefer regular (just my two cents). :)

weekend recipe: creamy tomato mushroom pasta

I’ve never had much of an affinity for mushrooms. It’s a texture thing – it just doesn’t seem right to eat rubber. One of my favorite meals growing up was a mushroom pilaf that was incredibly delicious . . . when the mushrooms were picked out so as not to trigger my gag reflex. I’m almost 30 though (oh my) and picking at my food doesn’t seem becoming for a 30-year-old. It speaks to a much (much) younger Holly who was afraid of spinach, fish, and Chinese food. Now in my late twenties it’s hello green smoothies and Panda Express!

With all their health benefits, coming to terms with the texture and including them in our diet seems like a good idea. Low in calories, high in vitamin D and antioxidants – they have cancer preventing, metabolism boosting, and immune supporting properties(!).

Thankfully, Angela from Oh She Glows makes the adjustment easy. This recipe is so delicious, had I not been the one to make it, I may have never noticed it was full of mushrooms (the key was chopping them up super small). If you think you might also like to add mushrooms to your diet, I recommend starting here!

* * I use TJ’s organic whole wheat fusilli (doesn’t taste like cardboard), and the nutritional yeast in this recipe makes a difference and is definitely worth tracking down at a grocery.

final clarification: I’m really not a picky eater – except for those pesky water chestnuts…

recipe: peanut butter banana oatmeal

PB Banana Oatmeal

Seriously, this is just a bowl of goodness. It’s possible I could eat it every morning.

This Oh She Glows recipe comprises caramelized banana, peanut butter, oats, chia seeds, cinnamon, vanilla, nutmeg, and a few other things. So so good. You can find the method for this goodness over at Oh She Glows.