there’s been a lot of this lately:

I fully acknowledge that copious amounts of baking is nearly always stress related. It’s remedial in nature, and it’s somehow assisting in this final 7 week stretch of what has been 4 years of graduate school. The finish line is so close I can taste it. ;)

New post up (from me!) on The Daily May blog regarding my love of food and gradual transition to plant-based eating…

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