weekend recipe: (vegan) butternut squash mac and cheese

I figured since I’ve made this recipe 3 times in the last 2 weeks, I probably shouldn’t hold out on you with this recipe link. It’s delicious. I know it’s referred to as Mac and Cheeze (oh that clever little z), but try to think of it more as a really creamy and satisfying pasta – am I right Hil?

*I’ve made it with Dijon mustard and with regular, & I prefer regular (just my two cents). :)

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