Breakfast will most likely look the same every day- old fashion oats & soy milk. See HERE.
Lunch. Yesterday’s lunch, though tasty, didn’t quite cut it and made for a better snack. We were hoping to do a little better today.
This recipe was much more filling (more carbs!) and I suspect will sustain us for longer than two hours! It was also fairly quick and easy, primarily involving chopping veggies.
Couple of notes:
- We used green pepper instead of red (I read the recipe wrong).
- Eliminated mushrooms (not a huge fan).
- Nate is meticulous in cutting vegetables (I never knew this).
- I’d give it a 7 out of 10 (but this is very subjective).
Heaping portion of organic rice + a 2nd helping + 2 no fat tortillas = $1.25 (roughly)
Nate wasn’t feeling the greatest after eating. He’s laying down now and after peaking in to check on him, he declared, “I think I need a hot dog to feel better.”
PS: last night, 9pm: I got a little hungry & powered down Snyders sourdough pretzels.