Absolutely no surprise here- these are a Chocolate Covered Katie recipe. :) And they are delicious. You can find the recipe HERE.
I doubled it (made 22 smaller-sized cookies), substituted some pumpkin for part of the coconut oil, and added almond extract. Then I quickly ate five.
Thanks! Perfect timing for your substitutions as I have pumpkin ‘aging’ in the refrigerator that Cheryl is threatening to euthanize. Alan
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Haha! Alan! You better keep Cheryl in check- there are cookies to be made!